French Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground pork
2 Tbsp. celery, chopped
1 onion, chopped
1/4 tsp. allspice
1/4 tsp. cloves
1/2 tsp. celery seed
1/2 tsp. poultry seasoning
salt and pepper
9-inch pie crust
3 potatoes, boiled

Preparation

Combine all ingredients.
Fry in Dutch oven.
Push aside.
Mash potatoes in grease or pork until it is absorbed.
Place in pie crust.
Bake at 350\u00b0 for 45 minutes.