Cornflake Pie Crust(Good For Lemon, Butterscotch Or Any Pudding) - cooking recipe

Ingredients

6 c. cornflakes, coarsely crushed
1 stick melted margarine
6 Tbsp. sugar

Preparation

Toss all ingredients and press firmly to the bottom and side of 9 or 10-inch pan.
Bake at 375\u00b0
for 15 minutes and fill with pudding.