Coconut Pineapple Cake - cooking recipe

Ingredients

1 large can crushed pineapple
2 pkg. frozen coconut
9 oz. Cool Whip
8 oz. sour cream (white cup)
1 c. sugar
1 tsp. vanilla flavoring

Preparation

Cook pineapple slowly.
Put sugar in a bowl, then sour cream, then Cool Whip.
Do not beat, just fold until sugar is gone.
Let layers and pineapple cool very good and then put together.