Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo (light or dark)
4 sq. semi-sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Mix eggs, syrup, chocolate, sugar, butter and vanilla until blended.
Stir in pecans.
Pour into pie shell. Bake at 350\u00b0 for 50 to 60 minutes until knife inserted comes out clean.