Vegetable Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. any Ranch style salad dressing
1/2 c. each shredded carrots, bell pepper (chopped), broccoli (chopped), cauliflower (chopped), celery (chopped), zucchini, yellow squash, onion and pimentos
1/2 c. shredded cheese
1 tomato, chopped over all for color

Preparation

Press rolls flat to edge of cookie sheet for crust.
Bake 10 minutes at 350\u00b0; let cool.
Mix cream cheese and salad dressing (if too dry to spread add more dressing).
Spread cream cheese mixture over crust.
Chop all vegetables (omit veggies you don't like and add what you do like).
Mix vegetables and sprinkle over cream cheese.
Top with shredded cheese and tomato.
(Low-fat cream cheese and salad dressing may be used.)