Lemon Bananas - cooking recipe

Ingredients

6 green-tipped bananas
3 Tbsp. melted butter
1 Tbsp. lemon juice
1 1/2 tsp. seasoned salt

Preparation

Make 12-inch square of heavy foil.
Peel bananas on one side, leaving rest of peel on.
Combine butter, juice and salt.
Brush on peeled side of banana.
Arrange on foil.
Grill 3 inches from coals for 20 minutes.