Hot Crab Dip - cooking recipe

Ingredients

6 oz. cream cheese
1 c. mayonnaise
12 oz. crab meat
1/4 c. chopped onion
2 Tbsp. lemon juice
1/8 tsp. hot sauce

Preparation

Beat cream cheese until smooth.
Stir in remaining ingredients.
Spoon into ovenproof dish.
Bake at 350\u00b0 for 30 minutes or until bubbly. Makes 2 cups.
Serve with crackers.