Mexican Chicken Cheese Ball - cooking recipe

Ingredients

1 lb. Borden pasteurized process cheese spread, cut into cubes
1 (8 oz.) pkg. cream cheese, softened
1 c. finely chopped cooked chicken
1/4 c. sliced green onions
1 (2 oz.) jar chopped pimento, drained
1/2 tsp. chili powder
1/2 tsp. hot pepper sauce
LaFamous tortilla chips, crushed

Preparation

In a large mixer bowl, combine all ingredients, except chips; mix well.
Shape into ball.
Roll in chips.
Chill 3 hours.
Serve with crackers.
Refrigerate leftovers.