Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1/4 c. water
3 eggs
1 stick butter
1 large Cool Whip
1 (8 oz.) sour cream
2 c. sugar
4 pkg. frozen coconut

Preparation

Combine cake mix, water, eggs and butter.
Beat well.
Bake at 350\u00b0 in 2 greased round cake pans until done.
Cool; split layers in half with thread.