Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. real butter (room temperature)
6 eggs (room temperature)
4 c. flour
3/4 c. milk (room temperature)
2 tsp. vanilla

Preparation

Cream butter and sugar for at least 7 minutes.
Add eggs, one at a time and beat one minute after each addition.
Add flour and milk alternately, beating well after each addition.
Begin and end with flour.
Add vanilla and mix well.