Congo Squares - cooking recipe

Ingredients

3/4 c. margarine
1 lb. light brown sugar
3 eggs
2 3/4 c. flour
1 tsp. vanilla
1/2 pkg. chocolate chips
1 c. chopped nuts

Preparation

Melt margarine and mix with brown sugar.
Beat in all other ingredients.
Pour in shallow pan.
Bake about 30 minutes at 350\u00b0. Let cool, cut in squares.