Tapioca Pudding - cooking recipe

Ingredients

3 Tbsp. Minute tapioca
3 Tbsp. sugar
1 egg yolk
1/8 tsp. salt
2 c. milk
1 egg white
3 Tbsp. sugar
3/4 tsp. vanilla

Preparation

Mix tapioca, 3 tablespoons of sugar, salt, egg yolk and milk in saucepan; let stand 5 minutes.
Cook and stir on medium heat until mixture comes to a boil.
Beat egg whites in small bowl with electric mixer until foamy.
Gradually add 3 tablespoons of sugar. Beat until soft peaks form.
Add the tapioca mixture.