Lemon Pie - cooking recipe
Ingredients
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4 eggs, beaten until lemon color
2 c. sugar
2 Tbsp. flour
juice of 3 lemons
4 Tbsp. melted butter
Preparation
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Beat together and pour in uncooked pie crust.
Cook in 325\u00b0 to 350\u00b0 oven for 1 hour.
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