School Rolls - cooking recipe

Ingredients

10 lb. plain flour
3/4 c. yeast
3 c. sugar
1/8 tsp. salt
1 lb. butter
3 qt. warm water

Preparation

Preheat oven to 350\u00b0.
Mix together.
Roll and cut.
Let rise until doubled.
Cook 15 to 20 minutes until brown.
Butter tops. Yield: 150 (1 1/2 ounce) rolls.