Ingredients
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4 c. sugar
1/3 c. cocoa (scant)
2 sticks butter
1 c. milk
6 c. quick oats
1 c. crunchy peanut butter
Preparation
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Mix sugar, cocoa, butter and milk together and cook over high heat until it boils.
Boil 1 1/2 minutes (no more) and remove from heat.
Add oats and peanut butter and mix well.
Spread in greased pan.
Cool completely and cut into squares.
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