Baked Potato Salad - cooking recipe

Ingredients

8 diced, cooked potatoes
1 c. mayonnaise
1 lb. Velveeta cheese, diced
1/2 c. chopped onions
1 1/2 tsp. salt
1/2 tsp. pepper
raw bacon slices
stuffed olive slices

Preparation

Mix together first 4 ingredients.
Season with salt and pepper.
Top with raw bacon slices and stuffed olive slices before baking.
Bake in buttered 9 x 13-inch dish at 325\u00b0 for one hour.