Chicken Pot Pie - cooking recipe

Ingredients

1 medium fryer
1/2 stick margarine
1 can Veg-All
1 c. all-purpose flour
1 Tbsp. baking powder
1 Tbsp. salt
1 c. milk
1 1/4 c. chicken broth
1 can cream of celery soup

Preparation

Salt chicken to taste.
Stew in about 2 cups water until tender.
Let cool.
Dice chicken into a greased 9 x 13-inch pan. Drizzle butter over chicken.
Add pepper to taste.
Add layer of drained Veg-All.
Mix flour, baking powder, salt and milk; pour over chicken and Veg-All.
Heat to boiling the soup and chicken broth.
Top with this and bake at 375\u00b0 for about 40 minutes.