Orange Squares - cooking recipe

Ingredients

1 (16 oz.) can evaporated milk
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. orange gelatin
3/4 c. sugar
juice of 1 orange
1 c. graham cracker crumbs

Preparation

Chill milk until icy.
Dissolve gelatins in 1 cup boiling water; chill until thickened.
Whip milk until stiff, adding sugar and orange juice.
Add gelatin; beat until light and fluffy. Spread cracker crumbs in waxed paper lined 13 x 9 x 2-inch pan; pour in filling.
Chill until firm.
Cut in squares to serve.