Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 tsp. vinegar
1/2 c. raisins
1/2 c. pecans
1/2 c. coconut

Preparation

Cream butter and sugar.
Mix in other ingredients.
Pour in 9-inch unbaked pie crust.
Bake at 350\u00b0 for 30 minutes.