Tuna Pockets - cooking recipe

Ingredients

2 (6 oz.) cans tuna, drained
1 c. mayonnaise
1/2 c. shredded lettuce
1/4 c. diced onion
4 Tbsp. pickle relish
1/2 tsp. celery salt
1/4 tsp. dry mustard
6 pita breads

Preparation

Mix together first seven ingredients.
Cut pita breads in half.
Fill with tuna. Yields 6 servings.