Chicken In Sake - cooking recipe

Ingredients

1 chicken
garlic salt to your taste
1 egg, well beaten
1/2 c. flour
1/2 c. sugar
1/4 c. sake
1/2 c. shoyu
vegetable oil for deep frying

Preparation

Cut chicken into
small pieces and sprinkle with garlic salt. Dip in egg\tmixture
and
coat
with
flour.
Deep fry. Combine sake, shoyu and sugar and cook together until sugar is dissolved. Place chicken in a shallow pan and brush on glaze. Bake in the oven for about 5 minutes at 350\u00b0.