Nine Day Slaw - cooking recipe

Ingredients

3 lb. cabbage
2 c. sugar (I use about 1 c.)
2 onions, chopped
2 green peppers, cut fine
1 c. vinegar
1/2 c. Wesson oil
1 Tbsp. celery seed
2 tsp. sugar

Preparation

Combine cabbage, sugar, onions and peppers; let stand 1 hour after mixed.
Bring to a boil vinegar, Wesson oil, celery seed and sugar.
Pour over cabbage and refrigerate.
Keeps indefinitely.