Banana Pudding - cooking recipe

Ingredients

2 or 3 eggs
1 c. sugar
4 or 5 Tbsp. flour
2 c. milk
1 tsp. vanilla
2 or 3 Tbsp. oleo

Preparation

Beat eggs well.
Add flour and sugar; stir to blend.
Add milk and vanilla.
Cook over low heat, stirring constantly.
When mixture thickens and boils, remove from heat and add oleo.
Stir until melted.
Add sliced bananas.
Layer with vanilla wafers in bowl.