Great Macaroni And Cheese - cooking recipe
Ingredients
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4 slices bacon
1 large onion
1 oz. margarine
8 oz. cooked macaroni
1 can cream of celery or chicken soup
1/2 soup can milk
4 oz. Cheddar cheese
Preparation
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Cook macaroni and drain.
Fry onion in margarine.
Fry bacon. Stir in soup, milk and 3/4 of the cheese.
Heat slowly while gently stirring.
Add macaroni and mix well.
Turn into small casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
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