Great Macaroni And Cheese - cooking recipe

Ingredients
    4 slices bacon
    1 large onion
    1 oz. margarine
    8 oz. cooked macaroni
    1 can cream of celery or chicken soup
    1/2 soup can milk
    4 oz. Cheddar cheese
Preparation
    Cook macaroni and drain.
    Fry onion in margarine.
    Fry bacon. Stir in soup, milk and 3/4 of the cheese.
    Heat slowly while gently stirring.
    Add macaroni and mix well.
    Turn into small casserole.
    Top with remaining cheese.
    Bake at 350\u00b0 for 30 minutes.

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