Fig Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. cooking oil
1 stick butter or margarine
2 eggs
2 c. flour
2 tsp. soda
1 pt. mashed fig preserves
1 c. boiling water
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. pecans

Preparation

Mix sugar, oil and butter together.
Add eggs; mix well.
Add mashed fig preserves and water and mix well.
Sift flour, soda and cinnamon together and add to mixture.
Then add vanilla and pecans.
Stir until mixed and pour into a greased and floured Bundt pan.
Bake at 350\u00b0.