Scrambled Potatoes - cooking recipe

Ingredients

4 eggs, lightly beaten
4 Tbsp. butter
1 to 2 cloves garlic, finely chopped (optional)
1/4 c. onion, chopped
1 large potato, diced in 3/8-inch squares
1 Tbsp. water
salt to taste
Tabasco to taste

Preparation

Beat eggs lightly and add water, salt and Tabasco.
Set aside. Chop onion and garlic; set aside.
Melt butter in skillet; add cubed potatoes.
Saute in butter until soft and very lightly brown on edges over medium heat; do not let butter burn.
Add onion and garlic and let wilt slightly.
Pour eggs over and scramble. Serves 2 to 3.