Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes, drained and chopped
1 clove garlic, mashed or 4 drops garlic juice
1 c. mayonnaise
1 c. freshly grated Parmesan cheese
ground pepper to taste
paprika to taste

Preparation

Mix all ingredients and bake in greased dish at 350\u00b0 for 20 to 25 minutes.
Good with Triscuits, taco flavored chips or onion crackers.