Pistachio Salad - cooking recipe

Ingredients

1 small pkg. instant pistachio pudding mix
1 can crushed pineapple
1 (8 oz.) Cool Whip
1/2 c. cherries
1/2 c. chopped nuts
1 pkg. miniature marshmallows

Preparation

Mix pudding mix with crushed pineapple.
Stir in marshmallows and Cool Whip.
Mix in a 9 x 13-inch bowl.
Top with chopped nuts and chopped cherries.
Refrigerate.