Chocolate Pie - cooking recipe

Ingredients

1 c. granulated sugar
6 Tbsp. flour
1 1/2 c. milk
1/2 stick margarine
2 eggs, separated
3 Tbsp. cocoa
pinch of salt
1 baked pie crust

Preparation

Mix sugar, flour and cocoa well. Add the eggs and milk and mix well. Place in a glass bowl. Cook in microwave for approximately 5 minutes, stirring occasionally. Make sure mixture is thick enough, almost where a spoon will stand up in it. Add mixture to baked pie crust. Beat 2 egg whites until stiff. Add 1/4 cup sugar and beat until mixed. Place on top of pie and brown in the oven.