Cranberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) boxes raspberry Jell-O
1 can cranberry sauce
1 can crushed pineapple
1 c. sour cream

Preparation

Dissolve Jell-O in 2 cups boiling water; add cranberry sauce and let dissolve as much as possible.
When room temperature, add crushed pineapple, juice and all.
Pour half of mixture into a 9 x 13-inch pan.
Put in refrigerator and let set up, then spread sour cream over top.
Then pour remaining Jell-O mixture over top of sour cream.
Put in refrigerator and let set up, then it's ready to serve.