Bread Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
8 sliced onions
2 sliced green peppers
1 sliced red pepper
1 c. coarse salt
1/2 tsp. ground cloves
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. celery seed
5 c. weak vinegar

Preparation

Make layers of first 5 ingredients; add ice cubes.
Soak for 4 hours.
Drain.
Mix last 6 ingredients.
Boil 5 minutes.
Add pickles.
Boil 5 minutes.
Put in hot jars and seal.