Scalloped Onions - cooking recipe

Ingredients

2 large Spanish onions
2 c. thick white sauce
1 1/2 c. cheese (3/4 c. Longhorn, 3/4 c. sharp cheese)
Italian seasoned bread crumbs

Preparation

Cook onions in frypan with butter until soft.
Melt cheese in white sauce.
Add onions.
Put in casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.