Rozky - cooking recipe

Ingredients

1 1/2 lb. flour
1 lb. butter or half butter and Crisco
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1 large can evaporated milk
5 egg yolks

Preparation

Mix ingredients until well blended and dough does not stick to hands. Set aside in cold place for 1 hour or longer.
Roll out on floured board and cut in squares. Fill with desired filling.
Roll and turn into crescents. Brush top with milk or beaten egg. Bake at 350\u00b0 for 30 minutes.