Easter Pie - cooking recipe

Ingredients

2 lb. frozen loaves, thawed
1/2 lb. Prosciutto
1/2 lb. Parma Capicolla
1/2 lb. hot salami or pepperoni
1/2 lb. Mozzarella cheese
1/2 form fresh cheese (Lamagna)
2 hard-boiled eggs
1 egg, beaten

Preparation

Roll out each loaf of bread to fit into oblong greased cake pan.
Layer meats, cheeses and hard-boiled egg slices.
Place other dough on top and seal well along edges.
Bake 20 minutes at 350\u00b0.
Remove from oven and brush with beaten egg.
Return to oven and bake 20 minutes longer at 300\u00b0.
Remove and let set at least one hour before cutting.