Mostaccioli - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 chili block (no beans)
1 can stewed tomatoes
1 (8 oz.) can tomato sauce
1 can tomato soup
1 tsp. oregano
1 clove garlic
salt and pepper to taste
1 onion, if desired
1 (10 oz.) pkg. mostaccioli noodles

Preparation

Brown ground beef and drain off fat.
Add chili block and rest of the ingredients.
Cook noodles according to package and drain. Add to the mixture and simmer in large pan, covered, for about 45 minutes, stirring from time to time.
The longer it simmers, the better the taste!