Glorified Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 onion, chopped fine
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
3/4 stick butter
bread crumbs
salt and pepper

Preparation

Chop cabbage fine and boil until very tender in salt water. Wilt onion in butter. When wilted, add cheese in hunks and allow to melt over low heat.
When cheese has melted, add mushroom soup. Over low heat, blend well.
Then add boiled cabbage and mix well. Add bread crumbs until proper consistency, about 3/4 to 1 cup. Season to taste.
Put in a 1 1/2 to 2-quart casserole.
Sprinkle bread crumbs on top and bake at 350\u00b0 for 20 to 30 minutes or until bubbly hot.