Texas Short Ribs - cooking recipe

Ingredients

3 to 4 lb. beef short ribs or pork if preferred
2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1/3 c. brown sugar
1/4 c. catsup
1/4 c. vinegar
2 Tbsp. prepared mustard
1/2 c. onion, chopped
1 garlic clove, minced
1 Tbsp. chili powder

Preparation

Place short ribs in large frying pan or Dutch oven; cover tightly and cook slowly for 1 1/2 hours, turning occasionally. Season with salt and pepper.
Combine tomato sauce, brown sugar, catsup, vinegar, mustard, onion, garlic and chili powder in saucepan and simmer 5 minutes, stirring to blend.
Remove each short rib from pan.
Dip in sauce to coat all sides and place on rack in broiler pan (4 to 5 inches from heat) or on grill top over charcoal.
Cook at moderate temperature, brushing with sauce and turning occasionally, 20 to 30 minutes or until done.