Imperial Crab - cooking recipe

Ingredients

1 lb. backfin crabmeat
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. celery seed
2 Tbsp. mayonnaise
1 Tbsp. melted butter
1/2 tsp. Worcestershire sauce
1/2 green pepper, chopped
1 Tbsp. chopped parsley

Preparation

Combine all ingredients.
Put in shells and top each with 1 tablespoon of mayonnaise.
Sprinkle with paprika.
Bake in 425\u00b0 oven 15 to 20 minutes (until golden brown on top).