Brussels Sprouts And Walnut Au Gratin - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Brussels sprouts, cooked and drained
1/2 c. grated sharp cheese
1/4 c. herb seasoned bread crumbs
1/3 c. chopped walnuts
1 Tbsp. butter, melted
1/4 lb. bacon (4 to 6 slices)
1 medium onion, chopped (about 1 1/4 c.)
1 clove garlic, minced
1 c. raw rice
2 pkg. (10 oz. each) frozen black-eyed peas
2 c. water
1 tsp. salt
1 medium tomato, chopped (about 1 c.)
2 Tbsp. chopped parsley

Preparation

In a medium saucepan cook the bacon over medium heat until crisp, about 10 minutes.
Reserving the fat in the saucepan, drain the bacon on paper towels.
Crumble and set aside.