Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour, sifted
6 eggs
3 sticks butter
1/4 tsp. baking soda
1 (8 oz.) sour cream
1 tsp. vanilla

Preparation

Bring butter and eggs to room temperature.
Cream butter until creamy.
Add sugar.
Add eggs, one at a time.
Add baking soda to sour cream. Add flour, one cup at a time, and sour cream, 1/3 at a time.
Add vanilla.
Bake at 350\u00b0 for 1 1/4 hours or until done.