Refrigerator Rolls(No Knead) - cooking recipe

Ingredients

2 pkg. yeast
2 c. water
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. all-purpose flour, sifted
1 egg
1/4 c. Wesson oil

Preparation

Soften yeast in lukewarm water.
Add sugar and salt to about 1/2 of the flour.
Beat thoroughly 2 minutes.
Add egg and Wesson oil.
Gradually beat in remaining flour until smooth.
Cover with damp cloth and waxed paper.
Place in refrigerator.
Punch down occasionally as dough rises in refrigerator.
About 2 hours before baking, cut off amount needed and shape into rolls.
Place on greased baking sheet, cover and let rise until light (1 1/2 to 2 hours).
Heat oven to 400\u00b0 and bake 12 to 15 minutes.
Makes 4 dozen medium rolls.
Dough can be kept in refrigerator for 3 or 4 days.