Crock-Pot Venison Roast - cooking recipe

Ingredients

2 c. soy sauce
2 c. Worcestershire sauce
water
onion powder to taste
garlic powder to taste

Preparation

Place roast under water frozen.
Sprinkle with seasonings to taste.
Place in crock-pot with soy and Worcestershire sauces. Fill with water to approximately 1 inch above roast.
Cook on low for at least 16 hours.