Moist Chocolate Fudge Cake - cooking recipe

Ingredients

1/2 c. margarine, softened
4 eggs
1 tsp. baking powder
1 c. nuts
1 tsp. vanilla
1 c. sugar
1 c. sifted flour
1 (16 oz.) can chocolate syrup

Preparation

Cream margarine, gradually add sugar and beat until light. Add eggs, one at a time, beating thoroughly after each one.
Add dry ingredients, sifted together, alternately with syrup; blend well.
Add nuts and vanilla and pour into a 9-inch tube or Bundt pan, greased and floured lightly.
Bake at 350\u00b0 for 35 to 40 minutes or until sides start to pull away from pan.
Cool and serve with whipped cream or ice cream.