Chocolate Peanut Butter Truffles - cooking recipe

Ingredients

1 c. Reese's peanut butter chips
3/4 c. butter or margarine
1/2 c. Hershey's cocoa
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 Tbsp. vanilla
finely chopped nuts
unsweetened cocoa
graham cracker crumbs or confectioners sugar

Preparation

In heavy saucepan over low heat, melt chips with butter and stir until smooth.
Add condensed milk and vanilla.
Cook and stir until thickened and well blended, about 4 minutes.
Remove from heat.
Chill 2 hours or until firm enough to handle.
Shape into 1-inch balls.
Roll in nuts, cocoa, graham cracker crumbs or confectioners sugar.
Chill until firm about 1 hour.
Store covered in refrigerator.