Ingredients
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1 small box chocolate pudding and pie filling (not instant)
2 Tbsp. butter
1/4 c. milk
1 1/2 c. powdered sugar
1/2 c. chopped nuts
Preparation
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Combine pudding mix, butter and milk in saucepan.
Bring to full boil and cook for 1 minute, stirring constantly.
Remove from heat.
Quickly blend in sugar and nuts.
Pour into greased pan and cool.
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