Microwave Butter Pecan Ice Cream Pie - cooking recipe

Ingredients

6 Tbsp. butter or margarine
3/4 c. all-purpose flour
3/4 c. finely ground pecans, divided
3 Tbsp. brown sugar
1 qt. butter pecan ice cream

Preparation

Place butter in
4-cup glass measure.
Cook on High for 1 minute or until melted.
Stir in flour, half of the pecans and sugar; mix well.
Press mixture firmly onto bottom and sides of 9-inch microproof pie plate.
Cook on High for 3 to 4 minutes, rotating halfway through cooking time.
Cool to room temperature. Spoon ice cream into shell (if ice cream is very firm, place carton on microproof plate; cook on 30 for 2 minutes or until softened).
Sprinkle remaining pecans over top.
Freeze until firm.