No Name Cake - cooking recipe

Ingredients

Chocolate Cake Mix
1 Large Container Cool Whip
1 Can Chocolate Frosting

Preparation

Bake cake as directed on box in 2 layer cake pans.
When cooled, place layers in freezer about 30 minutes.
When slightly frozen, split each layer, carefully cutting thru horizontally. Start with a bottom piece, then add a layer of Cool Whip, then another layer of cake.
Then spread frosting, add another layer of cake, then Cool Whip, then the last layer of cake and top with frosting.
Refrigerate for several hours - do not cut until firm.