Hash Brown Breakfast Casserole - cooking recipe

Ingredients

8 eggs
3/4 c. milk
1/2 stick margarine
8 squares frozen hash browns
1 1/2 c. ham
1 1/2 c. cheese

Preparation

Beat eggs and add milk. Melt butter in pan, 9 x 13. Arrange hash browns in pan. Put ham and cheese over hash browns. Pour egg mixture over all and bake at 325\u00b0 for 45 to 50 minutes or until eggs are set.