Chicken Marbella - cooking recipe

Ingredients

4 chickens (2 1/2 lb. each), quartered
1 head garlic, finely chopped
1/4 c. dried oregano
coarse salt and pepper (freshly ground) to taste
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. pitted Spanish green olives
1/2 c. capers (optional)
6 bay leaves
1 c. brown sugar
1 c. white wine
1/4 c. Italian parsley, finely chopped

Preparation

In a large bowl, combine chicken quarters, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers and bay leaves. Cover and let marinate, refrigerated, overnight.
Preheat oven to 350\u00b0.