Holly Smoke - cooking recipe

Ingredients

1 c. self-rising flour
1 stick butter
1/2 c. chopped pecans
1-8 oz. cream cheese
1 c. powdered sugar
1 cup cool whip
1- large or 2 small boxes of Chocolate or Butterscotch instant pudding
2 2/3 c. milk

Preparation

Mix first 3 ingredients and press into a 13 x 9 x 2 in. pan. Bake at 350 degrees for 15 minutes.
Remove from oven and let cool.
Mix next 2 ingredients well.
Fold in cool whip. spread over cooled crust.
Mix final 2 ingredients and spread over top of second layer.
Top with cool whip and chopped pecans. Store in refrigerator.